Directions:
- Preheat oven to 350 degrees.
- Grease two 9-inch round pans.
- In top of double boiler or microwave-safe bowl, melt chocolate and butter.
- In medium bowl, mix sugar, vanilla, and salt; add to melted chocolate mixture and blend well. Add eggs, one at a time, beating well after each addition. Add flour and mix well.
- Divide batter equally into prepared pans. Spread evenly and sprinkle top of each with chopped nuts and chocolate chips.
- Bake for 25 minutes (do not overbake). Allow to cool completely before cutting. Run a thin knife between pan and brownies and turn upside down. You may need to shake hard to release brownies from pan. Cut brownies into 8 pie-shaped pieces. Makes 16 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.12 Kcal (1759 kJ) | ||
| Calories from fat | 235.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 571.59mg | 24% | |
| Potassium | 192.55mg | 4% | |
| Total Carbs | 44.32g | 15% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 446.58 Kcal (1870 kJ) | ||
| Calories from fat | 250.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 40% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 24% | |
| Sodium | 607.59mg | 24% | |
| Potassium | 204.68mg | 4% | |
| Total Carbs | 47.11g | 15% | |
| Sugars | 15.75g | 59% | |
| Dietary Fiber | 3.67g | 14% | |
| Protein | 6.9g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 76.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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