Directions:
- 1. To make the crust, place the flour, sugar, grated lemon rind, vanilla extract, egg yolk, and butter in a large mixing bowl. With your fingertips, rub the ingredients together until they are well mixed and can be gathered into a ball. Dust with a little flour, wrap in waxed paper, and refrigerate for at least 1 hour.
- 2. Place the chilled dough in an ungreased 9-inch spring-form pan. With your hands, pat and spread the dough evenly over the bottom and about 2 inches up the side of the pan. Bake in the center of a preheated 450-degree oven for 10 minutes. Remove and set aside to cool to room temperature.
- 3. Lower the oven temperature to 200 degrees. To make the filling, place the cream cheese in a large mixing bowl and beat vigorously with a wooden spoon until it is creamy and smooth. Beat in the sugar, a few tablespoons at a time, and, when it is well incorporated, beat in the flour, lemon and orange rinds, vanilla extract, eggs and egg yolk, and heavy cream.
- 4. Pour the filling into the cooled cookie crust and bake in the center of the oven for 1 hour. Then remove from the oven and set aside to cool in the pan. Then demold.
- 5. Refrigerate the cheesecake for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.91 Kcal (1741 kJ) | ||
| Calories from fat | 307.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 152.89mg | 51% | |
| Sodium | 203.53mg | 8% | |
| Potassium | 107.73mg | 2% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.69 Kcal (1623 kJ) | ||
| Calories from fat | 287.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 53% | |
|---|---|---|---|
| Cholesterol | 142.52mg | 51% | |
| Sodium | 189.72mg | 8% | |
| Potassium | 100.42mg | 2% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 10.76g | 46% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.86g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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