Directions:
- Combine vodka and rind in a bowl. Cover and let stand at room temperature for 2 weeks. Strain through a sieve into a bowl; discard solids.
- Combine 3 cups water and 1 1/2 cups sugar in a large saucepan. Cook over medium heat until the sugar dissolves, stirring occasionally. Remove from heat, and cool to room temperature. Add to vodka mixture.
- Divide limoncello evenly among 3 sterilized (750-milliliter) bottles, and seal.
- Note: Store in the refrigerator up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.03 Kcal (1905 kJ) | ||
| Calories from fat | 13.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 28.66mg | 1% | |
| Potassium | 20.88mg | 0% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.81 Kcal (703 kJ) | ||
| Calories from fat | 5.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 12% | |
| Sodium | 10.57mg | 1% | |
| Potassium | 7.7mg | 0% | |
| Total Carbs | 13.22g | 12% | |
| Sugars | 10.85g | 118% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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