Directions:
- Mix pudding,gelatin,and sugar in a saucepan.
- Stir in 1/2 cup water and eggs. Blend well.
- Add remaining water. Turn stove on to medium heat and stir until mixture comes to a boil.
- Remove from heat and stir in rum. Cool slightly.
- Transfer mixture to a bowl and chill for about 1 1/2 hours or until completely cold.
- Fold in whipped topping then spoon into crust.
- Chill for another 2 hours or until firm.
- Garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.79 Kcal (4973 kJ) | ||
| Calories from fat | 474.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.69g | 81% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1192.01mg | 50% | |
| Potassium | 257.73mg | 5% | |
| Total Carbs | 159g | 53% | |
| Sugars | 51.58g | 206% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.3 Kcal (1458 kJ) | ||
| Calories from fat | 139.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 81% | |
|---|---|---|---|
| Cholesterol | 12mg | 14% | |
| Sodium | 349.54mg | 50% | |
| Potassium | 75.57mg | 5% | |
| Total Carbs | 46.62g | 53% | |
| Sugars | 15.12g | 206% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 3.61g | 25% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.9mg | 36% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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