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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 8 |
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A delicious summer cool-down. Light and refreshing. Ingredients:
1/2 cup rum-or to taste |
1 package instant lemon pudding |
1 package lime gelatin |
2 1/2 cups water |
1/3 cup sugar |
2 eggs-lightly beaten |
1 8oz tub whipped topping |
1 9 ready-made graham cracker crust |
1 lime-thinly sliced. |
Directions:
1. Mix pudding,gelatin,and sugar in a saucepan.
2. Stir in 1/2 cup water and eggs. Blend well.
3. Add remaining water. Turn stove on to medium heat and stir until mixture comes to a boil.
4. Remove from heat and stir in rum. Cool slightly.
5. Transfer mixture to a bowl and chill for about 1 1/2 hours or until completely cold.
6. Fold in whipped topping then spoon into crust.
7. Chill for another 2 hours or until firm.
8. Garnish with lime slices.
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