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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a different taste in bread. You can use orange in place of Lime but give the lime a try! Ingredients:
3 c. all-purpose flour |
3/4 c. sugar |
3 tsp.. baking powder |
1 tsp. salt |
1/4 tsp. baking soda |
1-1/2 c. milk |
1 beaten egg |
1/4 c. cooking oil |
1/4 c. lime juice |
2 tsp. grated lime peel |
2 tbsp. sugar |
1 tbsp. lime juice |
Directions:
1. In a mixing bowl, stir together flour, sugar, baking powder, salt and baking soda.
2. Separately, combine milk, egg, oil, lime peel and 1/4 cup of lime juice and add to dry ingredients all at once; stir just until moistened.
3. Turn into a greased 9X5X3-inch loaf pan.
4. Bake in 350 degrees oven 1 hour
5. Cool in pan 10 minutes
6. Remove from pan onto rack
7. Combine the 2 tablespoons sugar and the 1 tablespoon lime juice.
8. Spoon over top of loaf
9. Cool completely
10. Wrap well and store overnight. Makes 1 loaf
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