Lime and Thyme Blueberry Pound Cake Recipe

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Lime and Thyme Blueberry Pound Cake
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Ingredients
12
Count
Nutrition
361
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Position oven rack in the middle of oven; preheat oven to 300°; generously butter and flour a 10-inch Bundt pan.
  2. Bring the milk and thyme just to a boil in a small saucepan over medium heat.
  3. Remove from heat, cover, and steep for 7 minutes; pour through a fine strainer set over a bowl and let the milk cool to room temperature.
  4. In a mixing bowl, whisk the flour, baking powder, and salt together; set aside.
  5. Using an electric mixer on med-high speed, beat the butter in a large bowl until light and fluffy.
  6. Decrease speed to medium and gradually add 1 3/4 cup sugar.
  7. Increase speed to med-high and beat until the mixture is light and fluffy.
  8. Beat in the eggs one at a time, beating well after each addition.
  9. Decrease speed to low and add the flour mixture alternately the milk in 3 batches, beginning and ending with the flour mixture and beating just until blended.
  10. Beat in 2 teaspoons zest and the vanilla; gently stir in berries.
  11. Transfer batter to the prepared pan; smooth the top with a rubber spatula.
  12. Bake for 1 hour and 30 minutes to 40 minutes, or until the cake begins to pull away from the sides of the pan and a pick inserted in the center comes out clean.
  13. Let cake cool in pan on a wire rack for 20 minutes; then turn it out onto the rack and set it right side up.
  14. Meanwhile, bring the remaining 1/2 cup sugar, 2 teaspoons zest, and lime juice to a boil in a small pan over medium heat; remove from heat and let stand for 5 minutes.
  15. Brush the lime juice mixture over the warm cake and let cool completely.
  16. Serve, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.86 Kcal (1511 kJ)
Calories from fat 230.51 Kcal
% Daily Value*
Total Fat 25.61g 39%
Cholesterol 154.97mg 52%
Sodium 101mg 4%
Potassium 137.39mg 3%
Total Carbs 30.13g 10%
Sugars 27.01g 108%
Dietary Fiber 0.8g 3%
Protein 4.8g 10%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 246.89 Kcal (1034 kJ)
Calories from fat 157.71 Kcal
% Daily Value*
Total Fat 17.52g 39%
Cholesterol 106.02mg 52%
Sodium 69.1mg 4%
Potassium 94mg 3%
Total Carbs 20.61g 10%
Sugars 18.48g 108%
Dietary Fiber 0.55g 3%
Protein 3.28g 10%
Vitamin C 5mg 12%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 41.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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