Light Summer Cheesecake Recipe

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Ingredients:

Serving

1 lg can milnot
1 sm package lemon jello
1 cup boiling water
1-8 oz package cream cheese
1 cup sugar
1 tsp vanilla
1 sm can crushed pineapple
1 package graham cracker crumb mix

Directions:

Chill 1 can of Milnot. Mix jello and boiling water til dissolved and chill until firm. Whip til frothy.
Cream together cream cheese, sugar, and vanilla. Add to jello mixture.
Whip chilled Milnot in large bowl; fold into jello mixture and add small can of pineapple.
Prepare Graham cracker crust in bottom of 13x9 dish. Add filling and sprinkle few crumbs over top. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.08 Kcal (390 kJ)
Calories from fat	39.04 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	14.03mg	5%
Sodium	41.73mg	2%
Potassium	21.69mg	0%
Total Carbs	12.98g	4%
Sugars	12.56g	50%
Dietary Fiber	0.03g	0%
Protein	0.79g	2%
Vitamin C	0.2mg	0%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	180.82 Kcal (757 kJ)
Calories from fat	75.83 Kcal
		% Daily Value*
Total Fat	8.43g	7%
Cholesterol	27.26mg	5%
Sodium	81.06mg	2%
Potassium	42.14mg	0%
Total Carbs	25.22g	4%
Sugars	24.4g	50%
Dietary Fiber	0.05g	0%
Protein	1.54g	2%
Vitamin C	0.5mg	0%
Calcium	30mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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