Directions:
- Chill 1 can of Milnot. Mix jello and boiling water til dissolved and chill until firm. Whip til frothy.
- Cream together cream cheese, sugar, and vanilla. Add to jello mixture.
- Whip chilled Milnot in large bowl; fold into jello mixture and add small can of pineapple.
- Prepare Graham cracker crust in bottom of 13x9 dish. Add filling and sprinkle few crumbs over top. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.08 Kcal (390 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 41.73mg | 2% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.82 Kcal (757 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 7% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 5% | |
| Sodium | 81.06mg | 2% | |
| Potassium | 42.14mg | 0% | |
| Total Carbs | 25.22g | 4% | |
| Sugars | 24.4g | 50% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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