Directions:
- Line an 8-inch square cake pan with foil.
- In food processor, process graham crackers and sugar to fine crumbs.
- Add butter and 1 T water; process until crumbs are moistened.
- Press crumb mixture into pan.
- Melt 3/4 cup strawberry preserves; spread over crumbs.
- On medium-high speed, beat pudding mix, milk and vanilla 1 minute.
- Beat in cream cheese until smooth; fold in topping.
- Spread over preserves.
- Chill until firm, 8 hours or overnight.
- Cut into 12 slices.
- Melt remaining preserves.
- Top each slice with a halved strawberry and 1 t preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.84 Kcal (481 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 3% | |
| Sodium | 130.12mg | 5% | |
| Potassium | 119mg | 3% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.26 Kcal (537 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 5% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 145.34mg | 5% | |
| Potassium | 132.91mg | 3% | |
| Total Carbs | 17.26g | 5% | |
| Sugars | 12.6g | 45% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.2g | 13% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.9mg | 15% | |
| Calcium | 52.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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