Light Lemon Cheesecake With Strawberries Recipe

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Light Lemon Cheesecake With Strawberries
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Ingredients
12
Count
Nutrition
265
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Crust: Coat a 9-inch springform pan with nonstick cooking spray. In a food processor, combine 4 TBSP Grape Nuts cereal and 1 1/2 TBSP sugar. Process until fine crumbs form. Place crumb mixture in prepared pan; tilt and rotate the pan to coat the bottom and sides with crumbs. Tap the pan on teh counter so that the crumbs are evenly distributed. Set aside.
  2. Preheat oven to 300 degrees.
  3. Filling: In a large mixing bowl, beat cream cheese with electric mixer until smooth. Add 1 1/4 cups sugar, egg yolks, vanilla and salt. Beat until smooth. With the mixer at a low speed, gradually add yogurt and flour, beating until smooth. (Alternatively, you can blend all ingredients in a food processor).
  4. In a large, clean mixing bowl and with clean beaters, beat egg whites until soft peaks form. Gradually add remaining 2 TBSP sugar, whipping until stiff, but not until dry peaks form. With a rubber spatula, fold the beaten whites into the cream cheese mixture.
  5. Turn the batter into the prepared pan and bake 50-60 minute or until cheesecake is puffed and the top is pale golden and dry to touch.
  6. Turn off the oven and leave with the cheesecake in the oven with the door closed 30 minutes longer. Remove cheesecake from the oven and let cool completely on wired rack. Remove the springform pan sides. Refrigerate, loosely covered with plastic wrap, at least 4 hours or up to 2 days.
  7. Shortly before serving, arrange the strawberries over the cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.77 Kcal (1109 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 70.6mg 24%
Sodium 333.91mg 14%
Potassium 308.02mg 7%
Total Carbs 41.3g 14%
Sugars 31.32g 125%
Dietary Fiber 1.35g 5%
Protein 8.77g 18%
Vitamin C 26.9mg 45%
Iron 0.8mg 5%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 140.13 Kcal (587 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 12%
Cholesterol 37.37mg 24%
Sodium 176.73mg 14%
Potassium 163.03mg 7%
Total Carbs 21.86g 14%
Sugars 16.58g 125%
Dietary Fiber 0.71g 5%
Protein 4.64g 18%
Vitamin C 14.2mg 45%
Iron 0.4mg 5%
Calcium 84.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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