Lemonade Ice Cream Pie from the Gooseberry Patch Recipe

Posted by
Rate It!
Lemonade Ice Cream Pie from the Gooseberry Patch
Add your photo!
Ingredients
8
Count
Nutrition
1877
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350. Set two 8- or 9-inch pie plates on the counter.
  2. Into each pie plate pour 1 1/2°C cracker crumbs and 1/4°C sugar; mix well with a fork. Drizzle 1/4°C butter over crumbs in one plate, use fork to mix & toss until well combined.
  3. Use the bottom of measuring cup (or your fingers), and starting in the middle of the pie plate, gently press crumbs to form a crust. Go outward in a larger and larger circle, pressing lightly as you go. Press side crust, too.
  4. Repeat with second pie plate; pop both pies into the oven for about 10 minutes. Remove and cool completely (I put mine into the freezer [with hotpads under the pan] after about 10 minutes of cooling-as I am very impatient!).
  5. Turn OFF the oven-it's hot enough, don'tcha think?.
  6. Into large mixing bowl, dump lemonade, about 3/4s of the whipped topping (reserve some for a thin layer to finish the pie), and all of the ice cream.
  7. With the whip, gently mix and gradually increase the speed until well-incorporated.
  8. Pour into cooled crusts.
  9. Place in freezer until filling is firm (several hours); spread or garnish with reserved whipped topping (if someone didn't already snitch it!).
  10. Freeze overnight; cover with plastic.
  11. Garnish (or not) with lemon slices or mint sprigs.
  12. SUBSTITUTIONS: Instead of lemonade, try other citrus or berry juice flavors. Garnish accordingly.
  13. Add flavorings to the reserved whipped topping (lemon, mint, orange, almond).
  14. Use Orange Juice instead of lemonade and Orange Sherbet instead of vanilla ice cream.
  15. You're COOL!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1877.45 Kcal (7861 kJ)
Calories from fat 848.03 Kcal
% Daily Value*
Total Fat 94.23g 145%
Cholesterol 318.24mg 106%
Sodium 996.9mg 42%
Potassium 1263.69mg 27%
Total Carbs 233.51g 78%
Sugars 165.74g 663%
Dietary Fiber 9.86g 39%
Protein 31.34g 63%
Vitamin C 7mg 12%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 819.6mg 82%
Amount Per 100 g
Calories 239.85 Kcal (1004 kJ)
Calories from fat 108.34 Kcal
% Daily Value*
Total Fat 12.04g 145%
Cholesterol 40.66mg 106%
Sodium 127.35mg 42%
Potassium 161.44mg 27%
Total Carbs 29.83g 78%
Sugars 21.17g 663%
Dietary Fiber 1.26g 39%
Protein 4g 63%
Vitamin C 0.9mg 12%
Iron 0.3mg 13%
Calcium 104.7mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top