Lemonade Fluff Dessert Recipe

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Ingredients:

Serving

70 round buttery crackers, crushed
1/2 cup butter, melted
1/4 cup powdered sugar
1 (6 oz) can frozen lemonade, thawed
1 (14 oz) can sweetened condensed milk
1 (16 oz) carton whipped topping (cool whip )
1 1/2 tbsp lemon juice

Directions:

In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
Press remaining mixture into an ungreased 13x9 inch baking dish.
In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
Spread mixture over crust.
Sprinkle remaining cracker mixture over the top.
Refrigerate 6 hours until well chilled before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.71 Kcal (539 kJ)
Calories from fat	89.64 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	20.37mg	7%
Sodium	66.3mg	3%
Potassium	146.55mg	3%
Total Carbs	9.61g	3%
Sugars	6.75g	27%
Protein	0.84g	2%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	477.47 Kcal (1999 kJ)
Calories from fat	332.51 Kcal
		% Daily Value*
Total Fat	36.95g	15%
Cholesterol	75.55mg	7%
Sodium	245.96mg	3%
Potassium	543.66mg	3%
Total Carbs	35.66g	3%
Sugars	25.05g	27%
Protein	3.12g	2%
Vitamin C	3.7mg	2%
Vitamin A	0.3mg	3%
Calcium	49.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

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