Lemonade Dessert (Frozen Dessert) Recipe

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Lemonade Dessert  (Frozen Dessert)
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Ingredients:

Directions:

  1. Mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
  2. Press into the bottom of an 8x8 baking dish.
  3. In a bowl combine condensed milk, cool whip and lemonade until blended.
  4. Pour over crust.
  5. Sprinkle the top with reserved topping.
  6. Freeze overnight and serve frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.82 Kcal (2411 kJ)
Calories from fat 415.65 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 126.31mg 42%
Sodium 142.24mg 6%
Potassium 325.16mg 7%
Total Carbs 40.61g 14%
Sugars 32.95g 132%
Protein 3.1g 6%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 9%
Calcium 80mg 8%
Amount Per 100 g
Calories 373.42 Kcal (1563 kJ)
Calories from fat 269.55 Kcal
% Daily Value*
Total Fat 29.95g 71%
Cholesterol 81.91mg 42%
Sodium 92.24mg 6%
Potassium 210.87mg 7%
Total Carbs 26.34g 14%
Sugars 21.37g 132%
Protein 2.01g 6%
Vitamin C 4.2mg 11%
Vitamin A 0.2mg 9%
Calcium 51.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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