Directions:
- Preheat the oven to 350 degrees.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.
- Combine the flour and salt and, with the mixer on low, add to the butter until just mixed.
- Dump the dough onto a well-floured board and gather into a ball.
- Flatten the dough with floured hands and press it into a 9x13x2 inch baking sheet, building up a 1/2 inch edge on all sides.
- Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on an oven rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice and flour. Pour over the crust and bake for 30 to 35 minutes, until set.
- Let cool to room temperature. Cut and dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.62 Kcal (1079 kJ) | ||
| Calories from fat | 81.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 22% | |
| Sodium | 30.98mg | 1% | |
| Potassium | 47.29mg | 1% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.57 Kcal (1380 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 14% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 22% | |
| Sodium | 39.63mg | 1% | |
| Potassium | 60.5mg | 1% | |
| Total Carbs | 53.58g | 14% | |
| Sugars | 37.7g | 118% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.2g | 7% | |
| Vitamin C | 5.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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