Directions:
- Preheat oven to 180 C (350F). Grease 23cm (9inch) square cake pan; line base and sides of pan with baking paper.
- For crust beat butter and icing sugar in a bowl with electric mixer until smooth add flour mix until combine. Press mixture over base of prepared pan.
- Bake for about 15 - 20 minutes until lightly golden.
- For filling whisk eggs, sugar, flour, lemon zest and lemon juice until combined.
- Pour over hot base.
- Bake for about 20 minutes or until firm.
- Cool in pan on wire rack. Cut into small squares and dust with icing sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.13 Kcal (3065 kJ) | ||
| Calories from fat | 325.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 230.87mg | 77% | |
| Sodium | 748.71mg | 31% | |
| Potassium | 174.34mg | 4% | |
| Total Carbs | 95.23g | 32% | |
| Sugars | 58.57g | 234% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.89 Kcal (1394 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 56% | |
|---|---|---|---|
| Cholesterol | 104.97mg | 77% | |
| Sodium | 340.43mg | 31% | |
| Potassium | 79.27mg | 4% | |
| Total Carbs | 43.3g | 32% | |
| Sugars | 26.63g | 234% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 4.79g | 21% | |
| Vitamin C | 5.7mg | 21% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 17% | |
| Calcium | 57.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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