Lemon Sherbet Punch Recipe

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Lemon Sherbet Punch
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Ingredients:

Directions:

  1. Place sherbet in mixing bowl. Using electric mixer on low speed, add lemonade concentrate and water. Mix well (about 5 minutes). Refriderate.
  2. Servenin tall glasses with ice and garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.56 Kcal (2556 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 14.2mg 5%
Sodium 69.71mg 3%
Potassium 110.56mg 2%
Total Carbs 142.26g 47%
Sugars 137.9g 552%
Protein 4.73g 9%
Vitamin C 20.4mg 34%
Calcium 156mg 16%
Amount Per 100 g
Calories 62.67 Kcal (262 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 10%
Cholesterol 1.46mg 5%
Sodium 7.16mg 3%
Potassium 11.35mg 2%
Total Carbs 14.6g 47%
Sugars 14.16g 552%
Protein 0.49g 9%
Vitamin C 2.1mg 34%
Calcium 16mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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