Lemon Sherbet Punch

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

From the Mickey Gourmet Cookbook served at the Liberty Tree Tavern

Ingredients:

4 cups lemon sherbet

1 cup frozen lemonade concentrate, thawed

3 cups warm water

ice cube

lemon slice

Directions:

1. Place sherbet in mixing bowl. Using electric mixer on low speed, add lemonade concentrate and water. Mix well (about 5 minutes). Refriderate.
2. Servenin tall glasses with ice and garnish with lemon slices.

By RecipeOfHealth.com