Lemon-Sherbet Recipe

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Lemon-Sherbet
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Ingredients:

  • 2 cups lemon juice
  • 5 cups sugar
  • 1 cup water
  • 1/8 tsp potassium benzoate
  • 1/2 tsp lemon essence

Directions:

  1. Heat sugar and water, in a large vessel.
  2. Do not stir, bring to a boil.
  3. Once boiling, stir, and cook till syrup is sticky touch.
  4. It should be almost 1 thread, but not fully so.
  5. Dissolve preservative (potassium benzoate) in 1 tsp.
  6. Syrup.
  7. Cool syrup, add juice, essence, preservative.
  8. Mix well, strain if required.
  9. Bottle in clean sterile bottles with tight nonmetallic caps.
  10. Seal as for sauces.
  11. To make dilute sherbet: To 1/2 glass chilled water, add: 2 icecubes, 2 tbsp.
  12. Concentrate, mix well.
  13. Add pinch of salt and pepper if desired.
  14. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.39 Kcal (1279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 0%
Potassium 64.96mg 1%
Total Carbs 79.33g 26%
Sugars 75.36g 301%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 23.8mg 40%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 184.04 Kcal (771 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 39.15mg 1%
Total Carbs 47.81g 26%
Sugars 45.42g 301%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 14.3mg 40%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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