Directions:
- Combine ricotta cheese, lemon zest, lemon juice and sugar in mixing bowl. Whisk together eggs, cream, salt, and vanilla in another bowl. Pour egg mixture into wide shallow bowl. Whisk yolks in bowl. Lay bread onto clean work surface. Paint inside edges of each slice with egg yolks. Place 2 tablespoons ricotta mixture in
- Center of slices. Cover with remaining slices, yolk-coated edges down, gently pressing slices together. Dip slices into egg and cream mixture until saturated.
- Heat griddle over medium heat. Butter, or coat with cooking spray. Cook slices until golden brown, about 3 minutes per side.
- Serve with strawberry or raspberry puree, and whipped lemon butter, I've also posted that recipe
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.95 Kcal (1875 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 175.73mg | 59% | |
| Sodium | 777.01mg | 32% | |
| Potassium | 111.96mg | 2% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 6.67g | 27% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 78.9 Kcal (330 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 27% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 59% | |
| Sodium | 136.86mg | 32% | |
| Potassium | 19.72mg | 2% | |
| Total Carbs | 9.64g | 18% | |
| Sugars | 1.17g | 27% | |
| Protein | 2.93g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 15% | |
| Calcium | 30.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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