Lemon Pudding Filled Angel Food Cake (3 Ingredients) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Well, you can not get any easier than this recipe! 8) I have never made this one, but thought I should post it since it sounds swell! heh Enjoy! Ingredients:
1 angel food cake |
1 (12 ounce) can lemon pie filling |
1 (12 ounce) container whipped topping |
Directions:
1. Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
2. Spread can of pie filling in trench.
3. Place cake together again.
4. Spread whipped topping over entire cake-make sure you get the inside too.
5. Chill before serve.
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