 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
I found this among my old recipes. This was a favorite of mine and I am glad to share it - a real crowd pleaser. Ingredients:
1/2 cup margarine, softened |
1 1/2 cups walnuts, chopped |
1 cup flour |
1 cup confectioners' sugar |
1 cup cool whip |
1 (8 ounce) container cool whip |
8 ounces cream cheese, softened |
2 (3 ounce) packages instant lemon pudding mix |
Directions:
1. Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
2. Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
3. Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
4. Cover with container of cool whip and top with 1/2 cup of nuts.
5. Refrigerate again and serve chilled.
6. Enjoy!
|
|