Directions:
- Put pasta on to boil.
- Zest lemon.
- Slice lemon and place in a bowl with some of the hot pasta water.
- Drain pasta a little before it's done and add it to the lemon water to simmer over medium heat.
- Drain pasta again after a few minutes and stir in chopped chives, lemon zest and olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.06 Kcal (1390 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 11% | |
| Sodium | 12.31mg | 1% | |
| Potassium | 394.16mg | 8% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 114.1mg | 190% | |
| Iron | 3.7mg | 21% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.37 Kcal (521 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 24% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 11% | |
| Sodium | 4.61mg | 1% | |
| Potassium | 147.63mg | 8% | |
| Total Carbs | 17.3g | 15% | |
| Sugars | 2.69g | 29% | |
| Dietary Fiber | 2.84g | 30% | |
| Protein | 2.82g | 15% | |
| Vitamin C | 42.7mg | 190% | |
| Iron | 1.4mg | 21% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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