Lemon Mousse Recipe

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Lemon Mousse
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Ingredients
4
Count
Nutrition
254
Calories
Total time
60
Minutes
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Ingredients:

  • 4 eggs
  • 2/3 cup sugar
  • 2/3 cup lemon juice

Directions:

  1. Stir together eggs, sugar and lemon juice in a medium saucepan.
  2. Cook over medium-low heat, stirring constantly with a wooden spoon, until slightly thickened, about 2 minutes.
  3. Raise heat, continue to cook, continue stirring, about 5 more minutes.
  4. Strain through a sieve.
  5. Cover and refrigerate, 45 minutes.
  6. Whisk heavy cream until soft peaks form.
  7. Fold cream into lemon mixture.
  8. Cover and refrigerate (30 minutes, up to 2 days).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.6 Kcal (1062 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 204.78mg 68%
Sodium 74.69mg 3%
Potassium 125.72mg 3%
Total Carbs 24.3g 8%
Sugars 20.92g 84%
Protein 6.32g 13%
Vitamin C 16.2mg 27%
Iron 0.9mg 5%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 187.89 Kcal (787 kJ)
Calories from fat 103.36 Kcal
% Daily Value*
Total Fat 11.48g 24%
Cholesterol 151.72mg 68%
Sodium 55.34mg 3%
Potassium 93.15mg 3%
Total Carbs 18g 8%
Sugars 15.5g 84%
Protein 4.68g 13%
Vitamin C 12mg 27%
Iron 0.7mg 5%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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