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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Martha Stewart Ingredients:
4 eggs |
2/3 cup sugar |
2/3 cup lemon juice |
1 cup heavy cream |
Directions:
1. Stir together eggs, sugar and lemon juice in a medium saucepan.
2. Cook over medium-low heat, stirring constantly with a wooden spoon, until slightly thickened, about 2 minutes.
3. Raise heat, continue to cook, continue stirring, about 5 more minutes.
4. Strain through a sieve.
5. Cover and refrigerate, 45 minutes.
6. Whisk heavy cream until soft peaks form.
7. Fold cream into lemon mixture.
8. Cover and refrigerate (30 minutes, up to 2 days).
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