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Lemon Loaf With Pistachios Recipe

Lemon Loaf With Pistachios Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup coarsely chopped shelled pistachios
1/2 cup unsalted butter, at room temperature
1 1/4 cups granulated sugar
2 eggs
1 tsp vanilla
2/3 cup milk

Directions:

Preheat oven to 350°f.
Lightly oil or spray a 9 x 5 inch (2L) loaf pan.
In a medium size bowl, using fork, stir baking powder with flour and salt.
Grate peel from lemon and stir into flour mixture.
Chop nuts (coarsely).
In a large bowl, using an electric mixer, beat butter until smooth (medium speed).
Beat in 1 cup of sugar gradually until well mixed (2 minutes).
Beat in milk, eggs, vanilla.
With wooden spoon, stir in flour mixture until batter is moist.
Stir in nuts.
Do not overmix.
Scrape batter into prepared loaf pan and smooth top.
Bake in centre of oven until deep golden brown, approximately 55 - 65 minutes.
Squeeze 3 tablespoons of juice from lemon into small bowl. Add 1/4 cup sugar.
Poke holes in loaf when removed from oven.
Drizzle or glaze 1/2 lemon glaze over hot loaf.
Cool in pan 10 minute then run knife around inside of pan to loosen loaf.
Remove from pan and carefully adjust loaf so that it is upright and evenly glaze remaining glaze over top.
This is good either warm or room temperature.
May cool completely, wrap in plastic, then foil.
Will keep at room temperature 1 day; refrigerated up to a week or freeze up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.98 Kcal (2261 kJ)
Calories from fat	236.47 Kcal
		% Daily Value*
Total Fat	26.27g	40%
Cholesterol	95.78mg	32%
Sodium	230.14mg	10%
Potassium	391.52mg	8%
Total Carbs	69.2g	23%
Sugars	44.77g	179%
Dietary Fiber	2.85g	11%
Protein	9.62g	19%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	357.17 Kcal (1495 kJ)
Calories from fat	156.41 Kcal
		% Daily Value*
Total Fat	17.38g	40%
Cholesterol	63.35mg	32%
Sodium	152.23mg	10%
Potassium	258.97mg	8%
Total Carbs	45.77g	23%
Sugars	29.61g	179%
Dietary Fiber	1.88g	11%
Protein	6.36g	19%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	6%
Iron	1mg	8%
Calcium	71.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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