Lemon Hawaiian Pie Recipe

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Ingredients:

Serving

1 unbaked 9 inch pie shell
1 can crushed pineapple, drained (8 1/4 oz)
1/4 cup packed brown sugar
1/4 cup flaked coconut
2 tbsp butter, softened
1 package regular lemon pudding mix (4 serving size)
1/2 cup sugar
1 3/4 cups water
2 slightly beaten egg yolks
2 tbsp lemon juice
1 tbsp butter
2 egg whites
1/4 cup sugar
toasted coconut (optional)

Directions:

Combine drained pineapple, brown sugar, 1/4 cup coconut and the 2 tablespoons butter; spread over bottom of pastry shell.
Cover edge of pastry with foil; bake in 425 oven for 15 minutes, removing foil after first 5 munites of baking;cool.
Meanwhile, in saucepan combine pudding mix and the 1/2 cup sugar.
Stir in the water and yolks; cook and stir till bubbly; remove from heat.
Stir in lemon juice and the remaining butter.
Cover with plastic wrap; cool, stirring occasionally.
Beat egg whites on high speed of mixer to soft peaks; gradually beat in remaining sugar to stiff peaks.
Fold whites into cooled filling; fold into pastry shell.
Chill at least 4 hours.
Garnish with toasted coconut, if desired..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.27 Kcal (834 kJ)
Calories from fat	69.05 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	52.37mg	17%
Sodium	78.92mg	3%
Potassium	105.66mg	2%
Total Carbs	31.35g	10%
Sugars	22.86g	91%
Dietary Fiber	0.56g	2%
Protein	3.05g	6%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	135.33 Kcal (567 kJ)
Calories from fat	46.89 Kcal
		% Daily Value*
Total Fat	5.21g	12%
Cholesterol	35.56mg	17%
Sodium	53.6mg	3%
Potassium	71.76mg	2%
Total Carbs	21.29g	10%
Sugars	15.53g	91%
Dietary Fiber	0.38g	2%
Protein	2.07g	6%
Vitamin C	2.9mg	7%
Iron	0.3mg	3%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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