Directions:
- Place the rice in a large pot and rinse under cold running water until the water runs clear. Drain well and add 4 1/2 cups water to the pot. Sprinkle with the salt and add the butter, ginger and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes without removing the lid.
- Remove the lid and fluff the rice with a fork. Cover again and keep warm until ready to serve. For drier rice, leave the lid off after fluffing. Sprinkle with the chopped cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.32 Kcal (1408 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 530.87mg | 22% | |
| Potassium | 68.69mg | 1% | |
| Total Carbs | 71.04g | 24% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 71mg | 394% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 183.12 Kcal (767 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 7% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 3% | |
| Sodium | 289.04mg | 22% | |
| Potassium | 37.4mg | 1% | |
| Total Carbs | 38.68g | 24% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 2.93g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 38.7mg | 394% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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