Directions:
- Stir together sugar, chopped butter, grated lemon rind, and juice in a large saucepan over medium heat and cook, stirring constantly, until sugar dissolves and butter melts.
- Whisk about one-fourth of hot sugar mixture gradually into eggs; add egg mixture to remaining hot sugar mixture, whisking constantly.
- Cook over medium-low heat, stirring constantly, 15 minutes or until the mixture thickens and coats a spoon. Remove from heat; cool. Cover and chill up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2268.65 Kcal (9498 kJ) | ||
| Calories from fat | 1033.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.86g | 177% | |
|---|---|---|---|
| Cholesterol | 1029.47mg | 343% | |
| Sodium | 356.6mg | 15% | |
| Potassium | 593.08mg | 13% | |
| Total Carbs | 294.33g | 98% | |
| Sugars | 257.31g | 1029% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 30.52g | 61% | |
| Vitamin C | 97.5mg | 163% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 272.46 Kcal (1141 kJ) | ||
| Calories from fat | 124.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 177% | |
|---|---|---|---|
| Cholesterol | 123.64mg | 343% | |
| Sodium | 42.83mg | 15% | |
| Potassium | 71.23mg | 13% | |
| Total Carbs | 35.35g | 98% | |
| Sugars | 30.9g | 1029% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 3.67g | 61% | |
| Vitamin C | 11.7mg | 163% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 33% | |
| Calcium | 20.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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