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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Banana-Nut Bread Ingredients:
2 cups sugar |
1/2 cup butter, coarsely chopped |
1/4 cup grated lemon rind |
1 cup fresh lemon juice (about 6 lemons) |
4 eggs, lightly beaten |
Directions:
1. Stir together sugar, chopped butter, grated lemon rind, and juice in a large saucepan over medium heat and cook, stirring constantly, until sugar dissolves and butter melts.
2. Whisk about one-fourth of hot sugar mixture gradually into eggs; add egg mixture to remaining hot sugar mixture, whisking constantly.
3. Cook over medium-low heat, stirring constantly, 15 minutes or until the mixture thickens and coats a spoon. Remove from heat; cool. Cover and chill up to 2 weeks.
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