Lemon Creme Pie Recipe

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Lemon Creme Pie
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Ingredients
8
Count
Nutrition
433
Calories
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Ingredients:

Directions:

  1. In a food processor, blend graham crackers until no large chunks remain. Pour into a large pie dish.
  2. Melt butter and add to graham crackers.
  3. Mix thouroughly and press to bottom of pie dish. Chill.
  4. In a small bowl, mix pudding mix and 1 Cup milk. Mixture will be very thick.
  5. Spread pudding mixture into bottom of pie dish.
  6. In a large bowl, beat cream cheese with mixer until softened and creamy.
  7. Slowly add heavy whipping cream and beat until stiff peaks form.
  8. Add sugar to mixture, one tbsp. at a time.
  9. Add lemon juice to mixture, one tbsp. at a time.
  10. Spread cream mixture over pudding mixture, evenly.
  11. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.56 Kcal (1811 kJ)
Calories from fat 309.09 Kcal
% Daily Value*
Total Fat 34.34g 53%
Cholesterol 99.4mg 33%
Sodium 275.17mg 11%
Potassium 119.38mg 3%
Total Carbs 29.55g 10%
Sugars 9.75g 39%
Dietary Fiber 0.37g 1%
Protein 3.23g 6%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 78mg 8%
Amount Per 100 g
Calories 322.6 Kcal (1351 kJ)
Calories from fat 230.51 Kcal
% Daily Value*
Total Fat 25.61g 53%
Cholesterol 74.13mg 33%
Sodium 205.22mg 11%
Potassium 89.03mg 3%
Total Carbs 22.04g 10%
Sugars 7.27g 39%
Dietary Fiber 0.27g 1%
Protein 2.41g 6%
Vitamin C 3mg 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 58.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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