Lemon Cream Pie Recipe

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Lemon Cream Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Process gingersnaps in food processor to fine crumbs. Ass butter, granulated sugar, and 1/2 tsp. of salt. Pulse until moistened. Press mixture into bottom and up sides of 9-inch pie plate, using a straight-sided measuring cup to help.
  3. Place on rimmed baking sheet and bake until edges are dry and set, about 16-18 minutes. (Note: bottom will still appear soft and moist, but will become firmer as it cools. This is a crunchy cookie crust, not soft graham cracker-type crust.) Let cool.
  4. In med. bowl, whisk together eggs, condensed ,ilk, lemon zest and juice and remaining 1/2 tsp. salt. Pour into crust and bake until set in the center, about 18-20 min. Let cool and then refrigerate until firm, at least 2 hours.
  5. Before serving, whip cream and confectioner's sugar with electric mixer on medium until soft peaks form, 2-3 minutes. Serve with pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.31 Kcal (1567 kJ)
Calories from fat 166.18 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 85.45mg 28%
Sodium 410.11mg 17%
Potassium 273.05mg 6%
Total Carbs 47.87g 16%
Sugars 32.32g 129%
Dietary Fiber 0.51g 2%
Protein 6.33g 13%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 324.42 Kcal (1358 kJ)
Calories from fat 144.03 Kcal
% Daily Value*
Total Fat 16g 28%
Cholesterol 74.06mg 28%
Sodium 355.45mg 17%
Potassium 236.66mg 6%
Total Carbs 41.49g 16%
Sugars 28.02g 129%
Dietary Fiber 0.44g 2%
Protein 5.49g 13%
Vitamin C 5.3mg 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 10%
Calcium 128.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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