Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms (Emeril Lagasse) Recipe

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Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms (Emeril Lagasse)
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Ingredients:

Directions:

  1. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  2. Combine all ingredients thoroughly.
  3. Yield: 2/3 cup
  4. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
  5. Couscous:
  6. Set a 1-quart saucepan over high heat and add the water, red onions, carrots and currants. Bring to a boil and cook for 3 minutes. While the water boils, combine the remaining ingredients except the mint in a medium heat-proof bowl. Pour the water over the couscous in the bowl and cover with plastic wrap. Allow to steam for 5 minutes, remove the plastic, add the mint and fluff with a fork. Serve hot.
  7. Yield: about 4 cups
  8. Sauteed Cremini Mushrooms:
  9. Set a 12-inch saute pan over medium-high heat. Add the butter and once melted, add the shallots and garlic to the pan. Cook for 1 minute, then add the mushrooms, thyme, salt and pepper. Continue to cook the mushrooms, stirring occasionally, until softened and most of the liquid has evaporated, 7 to 8 minutes. Deglaze the pan with the balsamic vinegar and continue to cook until the vinegar has reduced by 1/2, about 2 minutes. Remove from the heat and serve the mushrooms spooned over the chicken and couscous.
  10. Yield: about 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.09 Kcal (1562 kJ)
Calories from fat 205.46 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 22.9mg 8%
Sodium 4109.03mg 171%
Potassium 999.08mg 21%
Total Carbs 35.34g 12%
Sugars 10.87g 43%
Dietary Fiber 6.03g 24%
Protein 9.46g 19%
Vitamin C 11.3mg 19%
Vitamin A 0.5mg 16%
Iron 188.3mg 1046%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 104.43 Kcal (437 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 35%
Cholesterol 6.41mg 8%
Sodium 1150.1mg 171%
Potassium 279.64mg 21%
Total Carbs 9.89g 12%
Sugars 3.04g 43%
Dietary Fiber 1.69g 24%
Protein 2.65g 19%
Vitamin C 3.2mg 19%
Vitamin A 0.1mg 16%
Iron 52.7mg 1046%
Calcium 52.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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