Directions:
- Preheat the oven to 350°F.
- Toss stuffing mix with about half of the melted butter; set aside.
- In a skillet, heat reminaining butter over in a large skillet over medium heat until foaming; sauté leeks and celery for 10 minutes or until tender.
- Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture.
- Spoon into a 9-inch square baking dish.
- Bake for 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.77 Kcal (2658 kJ) | ||
| Calories from fat | 585.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.03g | 100% | |
|---|---|---|---|
| Cholesterol | 114.61mg | 38% | |
| Sodium | 440.86mg | 18% | |
| Potassium | 244.64mg | 5% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 477.11 Kcal (1998 kJ) | ||
| Calories from fat | 439.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 100% | |
|---|---|---|---|
| Cholesterol | 86.14mg | 38% | |
| Sodium | 331.36mg | 18% | |
| Potassium | 183.88mg | 5% | |
| Total Carbs | 6.72g | 3% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 2.33g | 12% | |
| Protein | 6.02g | 16% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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