Leek and Cornbread Dressing |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Plain old store-bought cornbread stuffing jazzed up with leeks, bacon and pecans. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 (16 ounce) package cornbread stuffing mix |
1 cup butter, melted |
1 1/2 cups chopped leeks, thoroughly washed |
1 cup chopped celery |
10 slices bacon, cooked until crisp, crumbled |
3/4 cup chopped pecans |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat the oven to 350°F.
2. Toss stuffing mix with about half of the melted butter; set aside.
3. In a skillet, heat reminaining butter over in a large skillet over medium heat until foaming; sauté leeks and celery for 10 minutes or until tender.
4. Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture.
5. Spoon into a 9-inch square baking dish.
6. Bake for 20 minutes or until heated through.
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