Directions:
- Melt butter in 8 or 9 inch squar baking pan in 350 degree oven. Meanwhile, combine biscuit mix and sugar. Add milk and pour evenly over melted buter. Do not stir. Spoon pie filling evenly over batter. Bake for 45 - 50 minutes oru until top crusgt is browned. Crust will form as it bakes. Serve hot topped with ice cream or it is delicious on its own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.1 Kcal (1545 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 407.38mg | 17% | |
| Potassium | 196.95mg | 4% | |
| Total Carbs | 61g | 20% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.88 Kcal (866 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 19% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 7% | |
| Sodium | 228.33mg | 17% | |
| Potassium | 110.39mg | 4% | |
| Total Carbs | 34.19g | 20% | |
| Sugars | 10.11g | 72% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 55.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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