Directions:
- Makes: 12 servings
- Prep: 1 hr 30 mins
- Chill: 6 hrs
- Ingredients
- Ounce packagelemon-flavored gelatin
- Cup sugar
- Cup boiling water
- /2
- Cups cranberry-apple drink
- Ounce canwhole cranberry sauce
- Ounce envelope dessert topping mix
- Large unpeeled apple, cored and finely chopped (1-1/4 cups)
- Cup mayonnaise or salad dressing
- Sugared cranberries (optional)*
- Fresh mint (optional)
- Directions
- In a medium bowl dissolve gelatin and sugar in the boiling water. Stir in cranberry-apple drink. Transfer 1-3/4 cups of the mixture to another bowl; cover and chill about 30 minutes or until partially set (the consistency of egg whites). Set remaining gelatin-drink mixture aside.
- Fold cranberry sauce into partially set gelatin-drink mixture; pour into an 8-cup ring mold or a 2-quart square dish. Cover and chill about 30 minutes or until almost firm. Chill remaining gelatin-drink mixture about 30 minutes or until partially set (the consistency of egg whites).
- Meanwhile, prepare topping mix according to package directions; fold into partially set gelatin-drink mixture along with apple and mayonnaise or salad dressing. Spoon over chilled cranberry sauce-gelatin layer in mold or dish.
- Cover and chill about 6 hours or until firm. Unmold gelatin onto platter. (For easier unmolding, set mold into a sink filled with warm water for a several seconds or until gelatin separates from the mold.) If desired, garnish with sugared cranberries and fresh mint. Makes 12 servings.
- From the test kitchen
- Note *For sugared cranberries, freeze cranberries; roll in sugar until coated.
- Nutrition facts (Layered Cranberry-Apple Mold)
- Servings Per Recipe 12 Calories222, Protein(gm)2, Carbohydrate(gm)44, Fat, total(gm)5, Cholesterol(mg)2, Saturated fat(gm)2, Dietary Fiber, total(gm)1, Vitamin A(RE)10, Vitamin C(mg)11, Sodium(mg)95, Calcium(DV %)20, Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.67 Kcal (103 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Total Carbs | 4.42g | 1% | |
| Protein | 0.5g | 1% | |
| Amount Per 100 g | |||
| Calories | 123.33 Kcal (516 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 1% | |
|---|---|---|---|
| Total Carbs | 22.08g | 1% | |
| Protein | 2.5g | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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