Layered Cranberry-Apple Mold |
|
 |
Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 12 |
|
Ingredients:
1 package(s) 6 oz lemon jello |
Directions:
1. Makes: 12 servings
2. Prep: 1 hr 30 mins
3. Chill: 6 hrs
4. ingredients
5. ounce packagelemon-flavored gelatin
6. cup sugar
7. cup boiling water
8. /2
9. cups cranberry-apple drink
10. ounce canwhole cranberry sauce
11. ounce envelope dessert topping mix
12. large unpeeled apple, cored and finely chopped (1-1/4 cups)
13. cup mayonnaise or salad dressing
14. Sugared cranberries (optional)*
15. Fresh mint (optional)
16. directions
17. In a medium bowl dissolve gelatin and sugar in the boiling water. Stir in cranberry-apple drink. Transfer 1-3/4 cups of the mixture to another bowl; cover and chill about 30 minutes or until partially set (the consistency of egg whites). Set remaining gelatin-drink mixture aside.
18. Fold cranberry sauce into partially set gelatin-drink mixture; pour into an 8-cup ring mold or a 2-quart square dish. Cover and chill about 30 minutes or until almost firm. Chill remaining gelatin-drink mixture about 30 minutes or until partially set (the consistency of egg whites).
19. Meanwhile, prepare topping mix according to package directions; fold into partially set gelatin-drink mixture along with apple and mayonnaise or salad dressing. Spoon over chilled cranberry sauce-gelatin layer in mold or dish.
20. Cover and chill about 6 hours or until firm. Unmold gelatin onto platter. (For easier unmolding, set mold into a sink filled with warm water for a several seconds or until gelatin separates from the mold.) If desired, garnish with sugared cranberries and fresh mint. Makes 12 servings.
21. from the test kitchen
22. Note *For sugared cranberries, freeze cranberries; roll in sugar until coated.
23. nutrition facts (Layered Cranberry-Apple Mold)
24. Servings Per Recipe 12 Calories222, Protein(gm)2, Carbohydrate(gm)44, Fat, total(gm)5, Cholesterol(mg)2, Saturated fat(gm)2, Dietary Fiber, total(gm)1, Vitamin A(RE)10, Vitamin C(mg)11, Sodium(mg)95, Calcium(DV %)20, Percent Daily Values are based on a 2,000 calorie diet
|
|