Lavender Mustard Recipe

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Lavender Mustard
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Ingredients
6
Count
Nutrition
506
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in a mixing bowl and season with salt and pepper.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.61 Kcal (2117 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 12%
Sodium 1345.67mg 56%
Potassium 201.38mg 4%
Total Carbs 98.47g 33%
Sugars 92.34g 369%
Dietary Fiber 3.64g 15%
Protein 4.86g 10%
Vitamin C 2.1mg 3%
Iron 1.9mg 10%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 99.82 Kcal (418 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 12%
Sodium 265.68mg 56%
Potassium 39.76mg 4%
Total Carbs 19.44g 33%
Sugars 18.23g 369%
Dietary Fiber 0.72g 15%
Protein 0.96g 10%
Vitamin C 0.4mg 3%
Iron 0.4mg 10%
Calcium 11.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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