 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Ingredients:
1 cup chopped fresh lavender |
1/4 cup honey |
1/4 cup balsamic vinegar |
1/4 cup dijon mustard |
1/4 cup grain mustard |
salt and freshly ground black pepper |
Directions:
1. Combine all ingredients in a mixing bowl and season with salt and pepper.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|