Lavender Lemon Bars Recipe

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Lavender Lemon Bars
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Ingredients
13
Count
Nutrition
304
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon peel; beat until crumbly. Pat into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes or until edges are golden brown.
  2. Meanwhile, in a another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Bake at 350° for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar.
  3. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.37 Kcal (1274 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 42.53mg 14%
Sodium 38.48mg 2%
Potassium 35.73mg 1%
Total Carbs 51.86g 17%
Sugars 13.69g 55%
Dietary Fiber 0.32g 1%
Protein 4.77g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 292.48 Kcal (1225 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 40.87mg 14%
Sodium 36.98mg 2%
Potassium 34.33mg 1%
Total Carbs 49.84g 17%
Sugars 13.15g 55%
Dietary Fiber 0.31g 1%
Protein 4.58g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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