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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love lavender drinks. Ingredients:
4 cups whole milk or 4 cups half-and-half |
1 tablespoon pulverized dried lavender |
1 ounce bittersweet chocolate, chopped |
1/4 cup dutch-processed cocoa powder |
3 tablespoons sugar |
1/8 teaspoon kosher salt |
1/2 teaspoon pure vanilla extract |
Directions:
1. Add milk to a medium saucepan; add in the lavender; set over medium heat and bring just to a boil.
2. Remove from the heat and steep for 5-8 minutes, or longer for a stronger lavender flavor.
3. Return saucepan to heat; whisk in the chocolate until melted and smooth.
4. Whisk in the cocoa powder, sugar, and salt; remove from the heat and whisk in the vanilla extract.
5. Divide among 4 Irish coffee glasses, straining out the lavender if desired.
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