Directions:
- Prep time does not include chilling time
- Cream butter and sugar until smooth
- Stir in the egg, vanilla and creme fraiche.
- Add enough flour to make a dough that clings together
- Stir in crushed lavender buds
- Form dough with lightly floured hands into a roll ( thickness like a kielbassa sausage ) and wrap in wax paper.
- Chill well for a few hours.
- Then cut off slices 1/4 inch thick with sharp kife
- Place on baking sheets about an inch apart.
- Bake in a preheated 350 oven about 15 minutes or edges just start to turn lightly brown
- Do not over bake, so watch carefully.
- Remove cookies to rack to cool completely.
- Note. These really taste wonderful when complely cold.
- One may sprinkle on some lavender scented powed sugar or even drizzle on a lavender colored sugar glaze.
- A lovely tea time cookie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 234.3mg | 10% | |
| Potassium | 23.55mg | 1% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.55g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.07 Kcal (1922 kJ) | ||
| Calories from fat | 253.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 12% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 6% | |
| Sodium | 874.16mg | 10% | |
| Potassium | 87.87mg | 1% | |
| Total Carbs | 46.67g | 4% | |
| Sugars | 7.8g | 8% | |
| Dietary Fiber | 4.29g | 5% | |
| Protein | 5.77g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 124.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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