Lavender Brownie Cheesecake Recipe

Posted by
Rate It!
Lavender Brownie Cheesecake
Add your photo!
Ingredients
18
Count
Nutrition
373
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar, eggs, vanilla and cooled chocolate mixture. Combine flour and salt; stir into chocolate mixture. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 25-30 minutes or until set. Cool on a wire rack for 10 minutes.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in sour cream, vanilla and lavender just until blended. Pour over brownie crust.
  3. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake for 60-70 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  4. Chill for 3-4 hours or overnight. Remove sides of pan. Combine sour cream and sugar; spread evenly over top of cheesecake. Garnish with lavender if desired. Refrigerate leftovers. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.6 Kcal (1560 kJ)
Calories from fat 152.29 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 103.04mg 34%
Sodium 162.24mg 7%
Potassium 113.89mg 2%
Total Carbs 49.89g 17%
Sugars 23.11g 92%
Dietary Fiber 0.57g 2%
Protein 6.05g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 292.13 Kcal (1223 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 26%
Cholesterol 80.79mg 34%
Sodium 127.2mg 7%
Potassium 89.29mg 2%
Total Carbs 39.12g 17%
Sugars 18.12g 92%
Dietary Fiber 0.44g 2%
Protein 4.74g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 39.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top