Lambie Deerest Recipe

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Ingredients:

Serving

1 -2 quart venison stock
1 -2 quart lamb stock
1 stalk celery (diced fine )
1 lb lamb (1/2 to 1 inch cubes
1 lb venison (1/2 to 1-inch inch cubes
1 lb onion (2-3 medium, coarsely chopped )
2 carrots ( cut in circles)
1 lb small red potatoes (10-15 potatoes)
1 cup green beans
1 cup dry sherry (very dry ) (optional)

Directions:

Bake bones in 350 degree oven until brown.
Simmer bones in water with finely chopped celery 1 hour.
Strain.
Freeze for a cold day.
Put broth from freezer in pot and bring to boil.
If not using leftover meat, sear meat with tablespoon peanut oil over high heat.
Scrub potatoes, and add to liquid.
Cook gently until almost done.
Add meat, sherry, and turn to simmer.
Add green beans.
Saute onions in small amount of vegetable oil, olive oil, or butter, and add to stew.
Cut up carrots, saute, and add to stew.
Simmer until done and correct seasoning to suit your taste.
Serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.78 Kcal (2118 kJ)
Calories from fat	267.36 Kcal
		% Daily Value*
Total Fat	29.71g	46%
Cholesterol	62.75mg	21%
Sodium	23038.32mg	960%
Potassium	796.93mg	17%
Total Carbs	22.42g	7%
Sugars	5.51g	22%
Dietary Fiber	4.35g	17%
Protein	34.66g	69%
Vitamin C	15.6mg	26%
Vitamin A	0.2mg	7%
Iron	4.7mg	26%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	80.79 Kcal (338 kJ)
Calories from fat	42.71 Kcal
		% Daily Value*
Total Fat	4.75g	46%
Cholesterol	10.02mg	21%
Sodium	3680.02mg	960%
Potassium	127.3mg	17%
Total Carbs	3.58g	7%
Sugars	0.88g	22%
Dietary Fiber	0.69g	17%
Protein	5.54g	69%
Vitamin C	2.5mg	26%
Iron	0.8mg	26%
Calcium	8.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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