Kopi Jahe (Indonesian Coffee With Ginger) Recipe

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Kopi Jahe (Indonesian Coffee With Ginger)
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Ingredients
4
Count
Nutrition
59
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Bring coffee, ginger, cinnamon and sugar to a boil in a 2-qt. saucepan with 6 cups water.
  2. Reduce heat to medium; cook, stirring until sugar is dissolved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.76 Kcal (246 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 21.61mg 1%
Potassium 12.56mg 0%
Total Carbs 15.08g 5%
Sugars 13.25g 53%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 181.15 Kcal (758 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 66.61mg 1%
Potassium 38.71mg 0%
Total Carbs 46.49g 5%
Sugars 40.85g 53%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.2mg 0%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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