Kopi Jahe (Indonesian Coffee With Ginger) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This Indonesian recipe is said to be very effective against colds during winter or the rainy season. Ingredients:
6 tablespoons coffee, coarsely ground |
3 inches piece ginger, smashed |
1 cinnamon stick |
3 1/2 ounces palm sugar, coarsely chopped |
Directions:
1. Bring coffee, ginger, cinnamon and sugar to a boil in a 2-qt. saucepan with 6 cups water.
2. Reduce heat to medium; cook, stirring until sugar is dissolved.
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