Kool-Aid Frozen Punch Recipe

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Kool-Aid Frozen Punch
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
  2. Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.31 Kcal (3108 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 515.14mg 21%
Potassium 852.1mg 18%
Total Carbs 186.22g 62%
Sugars 180.08g 720%
Dietary Fiber 1.13g 5%
Protein 2.27g 5%
Vitamin C 334.9mg 558%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 58.36 Kcal (244 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 2%
Sodium 40.5mg 21%
Potassium 66.99mg 18%
Total Carbs 14.64g 62%
Sugars 14.16g 720%
Dietary Fiber 0.09g 5%
Protein 0.18g 5%
Vitamin C 26.3mg 558%
Calcium 11.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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