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Kona Coffee-Chocolate Bread Pudding Recipe

Kona Coffee-Chocolate Bread Pudding Recipe

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Ingredients

Count

Nutrition

5595

Calories

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Ingredients:

Serving

1 loaf (1 lb.) french bread
1/2 cup (1/4 lb.) butter or margarine, cut into chunks
3/4 cup sugar
4 large eggs
2 cups whipping cream
1 cup cold kona or regular coffee (see notes)
2 tbsp dried instant espresso coffee
creme anglaise
1 oz semisweet chocolate, finely chopped

Directions:

Cut bread crosswise into 3/4-inch slices. Overlap slices in a single layer in a shallow 3-quart casserole (about 9 by 13 in.).
In a large bowl with a mixer on high speed, beat butter and sugar until well blended. Add eggs and beat until blended. Add whipping cream, coffee, and instant espresso; stir until mixed. Pour egg mixture over bread. Let stand at least 15 minutes or cover and chill up to 1 day.
Bake, covered, in a 350° oven until filling no longer jiggles when casserole is gently shaken, about 30 minutes (about 45 minutes if chilled). Pour crème anglaise over pudding and sprinkle with chocolate.
Serve warm. Spoon portions, including sauce, into bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5595.09 Kcal (23426 kJ)
Calories from fat	2660.78 Kcal
		% Daily Value*
Total Fat	295.64g	455%
Cholesterol	1497.91mg	499%
Sodium	2726.12mg	114%
Potassium	1283.48mg	27%
Total Carbs	371.9g	124%
Sugars	117.4g	470%
Dietary Fiber	10.77g	43%
Protein	88.62g	177%
Vitamin C	2.4mg	4%
Vitamin A	2.3mg	76%
Iron	23mg	128%
Calcium	542.1mg	54%

Amount Per 100 g
Calories	371.72 Kcal (1556 kJ)
Calories from fat	176.77 Kcal
		% Daily Value*
Total Fat	19.64g	455%
Cholesterol	99.52mg	499%
Sodium	181.11mg	114%
Potassium	85.27mg	27%
Total Carbs	24.71g	124%
Sugars	7.8g	470%
Dietary Fiber	0.72g	43%
Protein	5.89g	177%
Vitamin C	0.2mg	4%
Vitamin A	0.2mg	76%
Iron	1.5mg	128%
Calcium	36mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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