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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
12 very ripe kiwi fruits, peeled and diced |
2 limes, juice of |
1/2 cup superfine sugar |
1 1/4 cups water |
6 fluid ounces rum |
4 slices unpeeled kiwi fruits (, to garnish) |
Directions:
1. Put kiwifruit in a food processor with lime juice.
2. Pulse only a few times until fruit is just pureed.
3. Mix sugar and water and combine with puree, pulsing a few times until smooth.
4. Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon.
5. Freeze until solid.
6. Scoop up frozen mixture and put into a food processor or blender.
7. Add the rum and puree just until a slushy drink is formed.
8. Pour into goblets.
9. Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass.
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