Kittencal's Homemade Vanilla Recipe

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Ingredients:

Serving

4 -8 whole vanilla beans (cut in half )
2 cups vodka

Directions:

Cut the vanilla beans in half lengthwise.
Divide among two narrow bottles that hold about 1 cup each.
Vanilla beans may be cut crosswise, if necessary to fit.
Add the vodka to cover (1 cup in each bottle).
Let sit for at least 2 months before using (the longer the better even 6 months would be the best).
***NOTE*** You can use as many vanilla beans as you wish, they are quite expensive, so I use up to 6 and just let sit for a longer period of time for a more stronger vanilla taste, but you may certainly add in 20 if you wish, but the cost is expensive.
Remember, the longer the sitting time, the stronger the vanilla!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.1 Kcal (716 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.74mg	0%
Potassium	0.74mg	0%

Amount Per 100 g
Calories	231 Kcal (967 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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